Choice of Entree includes Shirley Catering Specialty Cheese Dip with Crackers on each table, Choice of Classic Caesar or Fresh Garden Salad, Two Side Dishes, Dinner Rolls & Butter, Coffee & Dessert. Add Antipasto for $2.00 per person or Pasta course for $2.25 per person.
- Prime Rib Roast of Beef – Slow Roasted to Medium Rare, Served with Beef Gravy and Horseradish. $42.00
- Roast Tenderloin of Beef -Pan Seared and Roasted to Perfection, Served with Sauce Bordelaise. $37.00
- Baked Haddock – Traditional Crumb Topping or Provencal Style Ragout Topping of Tomatoes, Basil, Red Onions and Ripe Olives. $25.75
- Citrus Salmon -Broiled Salmon Filets Topped with Citrus Herb Butter. $27.75
- Chicken Breast Supreme -Baked, Stuffed Boneless Breast of Chicken Topped with Sauce Supreme. $23.00
- Chicken Cordon Bleu -Boneless Breast Stuffed with Imported Ham and Swiss Cheese, Topped with SauceSupreme. $24.00
- Chicken Piccata – Boneless Breast Sauteed and Served with Traditional Lemon Butter Caper Sauce $23.00
- Chicken Marsala – Boneless Breast Served with Marsala Wine & Mushroom Demi Glace. $23.0
- Roast Turkey with Bµast Stuffing -Slow Roasted, Hand Carved, Served Family Style with Gravy. $23.50
- Baked Virginia Ham – Hand Carved, Served Fami ly Style with a Pineapple Clove Sauce. $23.00
- Roast Pork Loin -Hand Carved and Served Family Style with Apple Chutney. $24.00
- Top Round Roast Beef – Slow Roasted to Perfection, Served Family Style with Beef Gravy. $24.50
- “Pick Two” – Served Family Style – Roast Turkey, Baked Virginia Ham, Roast Pork Loin, Top Round Roast of Beef, Chicken Breast Supreme. $26.50
Sides and Desserts are located on their own menu page.
All full service menus include Linen, china dining service. THERE IS NO EXTRA SERVICE CHARGE. Servers wear Tuxedo Shirts, Bow Ties, and Cumber Buns. Cooks wear Chef Jackets.