Choice of Entree  includes Shirley  Catering Specialty  Cheese Dip  with Crackers on each table, Choice of Classic Caesar or Fresh Garden Salad, Two Side Dishes, Dinner Rolls & Butter, Coffee & Dessert. Add Antipasto for  $2.00 per person  or Pasta  course for  $2.25 per person.


  1. Prime Rib Roast of Beef Slow Roasted to Medium Rare, Served with Beef Gravy and Horseradish.  $42.00
  2. Roast Tenderloin of Beef -Pan  Seared  and Roasted to Perfection, Served with Sauce Bordelaise.   $37.00
  3. Baked  Haddock  Traditional  Crumb  Topping  or Provencal  Style Ragout  Topping  of Tomatoes, Basil, Red Onions and Ripe Olives.  $25.75                                                                                                       
  4. Citrus Salmon -Broiled Salmon Filets Topped with Citrus Herb Butter.  $27.75
  5. Chicken Breast Supreme -Baked, Stuffed Boneless Breast of Chicken Topped with Sauce Supreme. $23.00
  6. Chicken Cordon Bleu -Boneless  Breast  Stuffed  with Imported  Ham  and  Swiss Cheese, Topped with SauceSupreme. $24.00
  7. Chicken Piccata – Boneless Breast Sauteed and Served with Traditional Lemon Butter Caper Sauce $23.00
  8. Chicken Marsala  – Boneless Breast  Served with Marsala  Wine & Mushroom  Demi Glace.  $23.0
  9. Roast Turkey with Bµast Stuffing  -Slow Roasted, Hand  Carved, Served Family  Style with Gravy. $23.50
  10. Baked Virginia Ham – Hand  Carved, Served  Fami ly  Style with  a Pineapple Clove Sauce. $23.00
  11. Roast Pork  Loin -Hand  Carved  and  Served Family  Style with  Apple  Chutney.  $24.00
  12. Top Round Roast Beef Slow Roasted to Perfection, Served Family Style with Beef Gravy.  $24.50
  13. “Pick Two” – Served Family Style – Roast Turkey, Baked Virginia Ham, Roast Pork Loin, Top Round Roast of Beef, Chicken Breast Supreme.  $26.50

Sides and Desserts are located on their own menu page.


All full service menus include Linen, china dining service. THERE IS NO EXTRA SERVICE CHARGE. Servers wear Tuxedo Shirts, Bow Ties, and Cumber Buns. Cooks wear Chef Jackets.